With the same passion and know-how, Alain Duhoux will help you discover seasonal cuisine based on fresh produce in a modern dining room overlooking a park, with a terrace that will captivate you on sunny days.
After spending 20 years at the Rue du Chapitre in Rennes, Nathalie and Alain Duhoux have found a setting in Liffré for their gourmet restaurant, L’Escu de Runfao.
With the same passion and know-how, Alain Duhoux will help you discover seasonal cuisine based on fresh produce in a modern dining room overlooking a park, with a terrace that will captivate you on sunny days.